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125 classic and contemporary recipes
Pasta is one of the most adaptable ingredients in a cook’s repertoire, and one of the most loved. This book is packed with easy recipes for all occasions – weekday suppers, a quick meal for one or two, or a large gathering of friends and family. Whatever the pasta shape – agnolotti or penne, spaghetti or vermicelli, gnocchi or cannelloni – there’s a flavour-packed sauce to suit. There are soups and salads, too, and everything from light and summery dishes to hearty, beat-the-cold ones. Master making your own pasta from scratch with the easy-to-follow instructions, or learn the best way to cook fresh or dried pasta shapes.
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